Raspberry Salad - cooking recipe

Ingredients

2 large pkg. raspberry jello
3 c. boiling water
1/4 c. sugar
2 pkg. frozen raspberries with syrup (add more raspberries if you wish)
1 c. cream, whipped

Preparation

Mix first three ingredients until jello is well dissolved. Add raspberries.
Refrigerate until thick.
Fold in whipped cream and refrigerate.