Rhubarb Pie - cooking recipe

Ingredients

3 c. finely diced rose rhubarb
3 egg yolks, beaten
1 1/4 c. sugar
3 Tbsp. flour
1/4 tsp. salt
1/8 tsp. nutmeg
1 Tbsp. melted butter

Preparation

Mix rhubarb with the beaten egg yolks.
Blend in the sugar, flour, salt, nutmeg and melted butter.
Mix thoroughly.
Put in a pastry lined pan.
Bake in hot oven (425\u00b0 or 450\u00b0) for 8 to 10 minutes.
Reduce oven to 325\u00b0 and bake for about 35 minutes or until filling is firm.
Serve plain or with Cool Whip or vanilla ice cream.