Beer Bread - cooking recipe

Ingredients

3 c. self-rising flour
1/2 c. sugar
12 oz. regular beer, at room temperature
1/2 c. butter, melted

Preparation

Preheat oven to 350\u00b0.
Grease a 9 x 5 x 3-inch loaf pan.
Mix flour, sugar and beer together.
Spoon into greased loaf pan. Bake 45 minutes.