Buckeyes - cooking recipe

Ingredients

1 stick oleo, melted
1 c. peanut butter
2 1/2 c. powdered sugar
1/3 stick paraffin, melted
6 oz. semi-sweet chocolate chips

Preparation

Mix oleo, peanut butter and powdered sugar.
Mix well.\tForm into balls.
Chill for 15 to 20 minutes.
Melt paraffin and chocolate chips in double boiler, stirring constantly.
Insert toothpick in peanut butter balls and dip in chocolate.
Leave some peanut butter showing, so it will look like a buckeye.
Cool.