Roast Duckling With Normandy Sauce - cooking recipe

Ingredients

2 ducklings
1 c. apple juice
2 Tbsp. brandy
2 Tbsp. butter
3 Tbsp. brown sugar
1 Tbsp. cornstarch
1/4 tsp. nutmeg
1/8 tsp. ground cloves
1/8 tsp. salt

Preparation

Sprinkle duckling body cavity with salt.
Place duckling, breast side up, on rack in shallow baking pan.
Prick skin all over with sharp fork or knife; truss.
Roast in preheated 350\u00b0 oven about forty minutes per pound or until duckling is tender and a deep brown.
Baste with Normandy Sauce last 30 minutes of roasting time.
Serves 4 to 8.