Lasagne - cooking recipe

Ingredients

1 pkg. lasagne
3 lb. Ricotta cheese
3/4 c. Romano cheese
4 eggs
1 1/2 Tbsp. parsley
1 tsp. salt
1 tsp. pepper

Preparation

Mix ingredients together.
Cook lasagne in boiling water, drain.
Place on layer of lasagne noodles in bottom of pan, cover with 1/3 of cheese mixture.
Place another layer of noodles on top of cheese.
Cover with your favorite spaghetti sauce.
Repeat layers of cheese and noodles.
Bake at 375\u00b0 for 1 hour and 15 minutes.