Widerhold Homemade Sausage - cooking recipe

Ingredients

1 c. salt
1/2 c. pepper
1 tsp. saltpeter
40 lb. boned meat
onion, garlic and chili powder to taste
mustard seed (optional)

Preparation

Cut boned meat into small enough pieces to put through grinder.
Add seasonings and mix well.
Put all through grinder. This will help mix the seasonings more evenly.