Creamed Salmon And Peas - cooking recipe

Ingredients

2/3 c. crisco
2 1/3 c. flour
4 c. milk
1 can of peas (16 oz.)
6 oz. skinless deboned salmon

Preparation

Melt Crisco on medium heat, slowly add flour, mix slowly to form a paste.
Slowly pour in all of the milk mixing as adding. Turn down to low heat, uncovered until it becomes a bit thicker. Add salmon and drained peas.
Dish is ready when fully set.