Reese'S Hot Chili - cooking recipe

Ingredients

canned beans (any pintos or kidney beans)
1 can tomato sauce
red peppers
white pepper
Tabasco sauce
onions
1 can tomato paste
kieya peppers
chili powder
black pepper
celery mush
hamburger
seasonings (anything else to spice it up) to your taste
1 1/2 lb. beef chuck roast, coarsely ground
1 1/2 lb. pork shoulder, cut into 1/2-inch cubes
1 large onion, chopped
3 large garlic cloves, minced
3 c. beer or water
1 c. Special Tomatoes *
1 (8 oz.) can tomato sauce
1/2 c. chili powder
1 Tbsp. salt
1 Tbsp. cumin
1 1/2 tsp. paprika
2 Tbsp. instant masa mix, combined with 3 Tbsp. warm water

Preparation

Stir both meats, onion and garlic in heavy, large saucepan over medium heat until meat is no longer pink.
Mix in beer, then all remaining ingredients except masa.
Cover and simmer until chili is reduced to 12 cups, stirring occasionally, about 3 hours.
Degrease chili.
Stir dissolved masa into chili.
Cover and simmer 30 minutes.
Refrigerate overnight to blend flavors.
(Can be prepared 5 days ahead.)
Makes 6 to 8 servings.