Fish Kedgree - cooking recipe

Ingredients

60 grams butter
300 grams frozen haddock, poached, skinned, boned, flaked
184 gram box Rice-A-Roni any herb flavor, cooked
2 hard boiled eggs,chopped
salt
freshly ground black pepper
10 ml. curry powder
12.5 ml. freshly chopped parsley
37.5 ml. fresh cream

Preparation

Heat butter in large saucepan.
Stir in flaked haddock, cooked rice, eggs, seasoning and curry powder.
Stir well.
Add parsley and stir in cream.
Heat thoroughly.
Serve immediately. Serves 4.