Kathie'S Chocolate Eclair Cake - cooking recipe

Ingredients

1 c. flour
1 stick butter or margarine
1/4 tsp. salt
1 c. water
4 eggs (room temperature)
2 pkg. instant vanilla pudding
2 1/2 c. cold milk
8 oz. softened cream cheese
12 oz. container frozen topping, thawed
3 oz. chocolate chips
2 Tbsp. margarine
1 c. confectioners sugar
3 to 4 Tbsp. milk

Preparation

Heat oven to 400\u00b0.
In saucepan, bring water and 1/2 cup butter to a boil until butter is melted. All at once, add flour and salt. Beat until mixture forms a ball and leaves sides of pan. Add eggs, one at a time, beating thoroughly after each addition. Spread mixture into parchment lined jelly roll pan (15 x 10 x 1-inch).
Bake for 35 minutes.
Prick bubbles with fork while hot. Cool completely.