Barbecue Frankfurters - cooking recipe

Ingredients

1/4 c. chopped onion
1 Tbsp. oil
1 c. ketchup
1/2 c. chopped celery
2 Tbsp. brown sugar
2 Tbsp. Worcestershire sauce
1 Tbsp. vinegar
1 Tbsp. prepared mustard
1 lb. frankfurters

Preparation

Cook onion in oil until tender.
Stir in next 6 ingredients, 1/2 cup of water and 1/2 teaspoon of salt.
Simmer, covered, for 20 minutes.
Score franks diagonally at 1-inch intervals.
Add to sauce; simmer, covered, for 15 minutes.
Serve over toasted buns. Makes 4 to 5 servings.