Lasagna - cooking recipe

Ingredients

2 lb. ground beef
1 pkg. lasagna
1 jar spaghetti sauce
1 pkg. shredded Cheddar cheese
1 pkg. shredded Mozzarella cheese
1 small container cottage cheese

Preparation

Brown ground beef and drain grease off.
Boil lasagna noodles until tender; drain.
Add spaghetti sauce to beef.
Season to taste.
Simmer for 20 minutes.
Use 13 x 9-inch baking pan.
Place noodles in bottom.
Cover with meat sauce.
Place another layer of noodles.
Repeat second step.
Repeat until you reach the top of the pan.
On last layer of noodles, sprinkle Cheddar and Mozzarella over top until covered.
Brown in oven at 350\u00b0.
It will be light brown when done.