Lamb Cake - cooking recipe

Ingredients

1 c. butter
5 eggs, well beaten
1/4 tsp. salt
1/2 tsp. baking powder
1 c. sugar
2 c. flour
1/4 tsp. mace
1 Tbsp. lemon juice

Preparation

Cream the butter. Add sugar. Add eggs.
Beat on high speed 3 minutes. Sift, measure and sift flour, salt, mace and baking powder together. Sift again. Add dry ingredients to creamed mixture in 3 installments.
Beat 1 minute after each addition. Add lemon juice. Beat 1/2 minute.
Pour into bottom and face of lamb. Place on cookie sheet in oven at 325\u00b0 for 1 hour.
Remove from oven.
Lift lid off.
Usually done at this point.