Macaroni Salad - cooking recipe

Ingredients

1 (7 oz.) pkg. macaroni
1 (16 oz.) can Veg-All, drained
1 (7 oz.) can tuna or chicken, diced
1 c. Cheddar cheese
1/2 c. sweet pickles, diced
1/2 c. onion, diced
1/2 c. sour cream
1/2 c. salad dressing
1 1/2 Tbsp. lemon juice
1 tsp. seasoned salt
1/4 tsp. seasoned pepper

Preparation

Prepare macaroni as directed and drain.
Add Veg-All, tuna or chicken, salt, pepper, onion, cheese and pickles.
Mix sour cream, salad dressing and lemon juice together.
Toss with macaroni mixture.
Chill 6 to 8 hours.