Cornbread Salad - cooking recipe

Ingredients

2 boxes Jiffy cornbread mix
1 bunch green onion, chopped
1 tomato, chopped
1/2 c. celery, chopped
1 can corn, drained
3 hard-boiled eggs, chopped
8 oz. low-fat Ranch dressing

Preparation

Make cornbread as directed on package and crumble.
Mix with all other ingredients and let set for 2 hours.