Green Beans Fermier - cooking recipe

Ingredients

2 (9 oz.) pkg. frozen French-style green beans
6 bacon slices, diced
1/2 c. diced onion
1/4 c. all-purpose flour
1 1/2 c. water
2 chicken bouillon envelopes
1/8 tsp. pepper
1/2 c. shredded Cheddar cheese

Preparation

Preheat oven to 350\u00b0.
Prepare green beans as label directs; drain.
Place beans in 1 1/2-quart casserole.
Meanwhile, in a 2-quart saucepan, over medium heat, cook bacon and onion 10 minutes or until bacon is browned and onion is tender, stirring occasionally.
Stir in flour until blended.
Gradually stir in 1 1/2 cups water, bouillon and pepper; cook, stirring constantly until sauce is very thick.
Gently stir sauce with beans; sprinkle with cheese.
Bake 30 minutes or until mixture is hot and bubbly. Makes 8 servings.