Raisin Sauce - cooking recipe

Ingredients

1 c. seedless raisins
2 Tbsp. butter
2 Tbsp. vinegar
1/2 tsp. salt
1 c. water
1 c. sugar
1/4 tsp. cloves
1/4 tsp. cinnamon
1/2 Tbsp. cinnamon candy hearts

Preparation

To 1 cup water add sugar and bring to a boil.
Add rest of ingredients and mix well.
Then bring to a boil again.
Add 1 teaspoon cornstarch, dissolved in a small amount of cold water. Stir until mixture thickens slightly.
Serve hot on ham.