Popcorn Balls - cooking recipe

Ingredients

10 oz. popcorn
2 Tbsp. butter
1 1/2 c. molasses
2/3 c. sugar
1 tsp. cider vinegar

Preparation

Saturate party rye bread in melted butter and bake until crispy.
(Use a frying pan on top of the stove.)
Drain artichokes and cut each into 3 to 4 pieces.
Place 1 piece of artichoke on the toasted bread and sprinkle with Lawry's seasoned salt.
Place a dollop of Hellmann's mayonnaise on top of each one and sprinkle with lots of Parmesan cheese.
Broil until cheese is melted.