Very Special Shrimp Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. Philadelphia cream cheese (room temperature)
2 (1/2 pt.) cultured sour cream (if too thin, increase cream cheese)
2 small cans deveined shrimp, cut in small pieces
2 Tbsp. finely cut fresh parsley (pieces)
3 Tbsp. finely cut onions (more, if desired)
1 Tbsp. finely cut green pepper (optional)
2 small envelopes George Washington concentrate soup (light preferred)

Preparation

Whip all together with an electric portable beater or hand beater until well mixed and smooth.
Chill before using.
Keeps for a week under refrigeration.