Very Special Shrimp Dip - cooking recipe

Ingredients
    1 (8 oz.) pkg. Philadelphia cream cheese (room temperature)
    2 (1/2 pt.) cultured sour cream (if too thin, increase cream cheese)
    2 small cans deveined shrimp, cut in small pieces
    2 Tbsp. finely cut fresh parsley (pieces)
    3 Tbsp. finely cut onions (more, if desired)
    1 Tbsp. finely cut green pepper (optional)
    2 small envelopes George Washington concentrate soup (light preferred)
Preparation
    Whip all together with an electric portable beater or hand beater until well mixed and smooth.
    Chill before using.
    Keeps for a week under refrigeration.

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