Sweet Potatoes With Bourbon And Walnuts - cooking recipe

Ingredients

10 to 12 sweet potatoes (about 4 1/2 lb.), baked in jackets 40 to 60 minutes or until soft or 3 (18 oz. each) vacuum-packed sweet potatoes, drained
3/4 c. plus 2 Tbsp. butter or margarine
1/3 to 1/2 c. bourbon
1/2 tsp. salt
1/2 c. coarsely chopped walnuts or pecans

Preparation

Cut cooked potatoes in half and scoop out pulp (about 8 cups) into large bowl of electric mixer.
Beat at medium speed until smooth.