Country French Baked Chicken - cooking recipe

Ingredients

1 whole chicken
1/2 lb. potatoes, quartered
1/2 lb. carrots, thickly sliced
8 small white onions, peeled
1 c. dry white wine
1 c. chicken broth
salt and pepper
2 slices bacon, diced
2 garlic cloves, pressed
1/2 lb. mushrooms, halved
1 Tbsp. flour
2 Tbsp. water

Preparation

Place chicken, carrots, potatoes, onions, wine and broth in small roasting pan.
Season with salt and pepper.
Roast, uncovered, at 400\u00b0, basting chicken and vegetables.
Cook bacon until browned, not crisp.
Add garlic and mushrooms.
Saute until mushrooms are lightly browned.
Add to roasting pan after chicken has cooked 30 minutes.
Roast for an additional 15 to 20 minutes. Remove chicken and vegetables to a platter; keep warm.