Stuffed Beef Rolls - cooking recipe

Ingredients

8 bracciole steaks
1 lb. ground sirloin
4 slices bread
2 eggs
3 Tbsp. Parmesan, grated
pinch of nutmeg
1 Tbsp. parsley
4 slices lean bacon
5 slices Genoa salami
6 slices Provolone
2 Tbsp. margarine
1 onion, chopped
1/2 c. dry red wine
2 small cans tomato sauce
fresh or frozen peas

Preparation

Soak bread in water and gently squeeze dry; add to ground sirloin.
Add in eggs, grated Parmesan and salt, pepper (to taste), nutmeg and parsley.
Mix thoroughly