Breakfast Omelet - cooking recipe

Ingredients

6 eggs, whipped good with fork
1/2 bell pepper, chopped
2 green onions, chopped
5 slices bacon, cooked crisp and broken up
1/3 c. milk
1 Tbsp. Worcestershire sauce

Preparation

Fold all ingredients together and pour into medium hot buttered skillet.
I usually use a Teflon nonstick skillet. After pouring into pan, watch carefully, then fold over with spatula.
Serve with hot buttered toast or hot biscuits.