Ruby'S Ice Cream Dessert - cooking recipe

Ingredients

4 oz. slivered almonds
4 Tbsp. real butter
1 c. brown sugar
2 1/2 c. crushed Rice Chex (measure after crushing)
1 c. coconut
1/2 gal. or more vanilla ice cream

Preparation

Brown almonds in butter.
Add brown sugar, Chex and coconut. Place half of mixture in 9 x 13-inch pan.
Cover with ice cream. Top with remaining mixture.
Freeze until serving time.
Cut into squares.