Aunt Frances' Cheese Cake - cooking recipe

Ingredients

3 eggs
1/2 c. sugar
2 tsp. vanilla
2 (8 oz.) pkg. cream cheese (soft)
3 c. sour cream

Preparation

Beat 3 eggs with sugar.
Add vanilla.
Add cream cheese and sour cream.
Mix well.
Pour in graham cracker crust in spring-form pan and bake at 350\u00b0 for 30 minutes.
Top with your favorite topping.