Turkey Meat Loaf(Low-Fat) - cooking recipe

Ingredients

1 tsp. chicken flavor instant bouillon
1/2 c. salsa
1 1/2 lb. ground skinless turkey breast
3/4 c. rolled oats
1/2 c. chopped onions
2 tsp. dried basil leaves
1/2 tsp. garlic powder
1/4 tsp. pepper
1 egg white
1 c. salsa

Preparation

Heat oven to 350\u00b0.
In small bowl, stir chicken bouillon into 1/2 cup salsa.
Set aside.
In a bowl, combine turkey, oats, onion, basil, garlic powder, pepper and egg white.
Mix well.
Add bouillon mixture.
Mix well.
Spoon mixture into ungreased 8 x 4-inch loaf pan or shape mixture into an 8 x 4-inch loaf in ungreased 12 x 8-inch baking dish.
Bake at 350\u00b0 for 1 hour to 1 hour and 10 minutes or until well browned and firm.
Let stand 5 minutes before slicing.
Heat 1 cup salsa in small saucepan until warm.
Serve with meat loaf.
Makes 6 servings.