Rice Flour Muffins - cooking recipe

Ingredients

2 c. rice flour
2 eggs
1 Tbsp. butter
1 tsp. soda
2 c. sour cream or buttermilk
1 tsp. salt

Preparation

Sift dry ingredients.
Combine with liquid ingredients.
Do not overbeat.
Bake in oiled muffin pans at 425\u00b0 for 20 minutes. Yield:
12.