Corn Chowder - cooking recipe

Ingredients

1 (16 oz.) can whole kernel corn
1 (16 oz.) can cream-style corn
1 can cream of chicken soup
1/2 tsp. Worcestershire sauce
4 slices bacon, cut into 1-inch pieces
2 c. milk
1 tsp. seasoned salt
1 onion, chopped
2 potatoes, diced

Preparation

Cook onion, potatoes and sliced bacon in 1/2 cup water until tender.
Add both cans of corn, soup, milk and seasonings. Continue to cook until heated through.
Serve topped with a little shredded cheese, if desired.