Tang Fruit Salad - cooking recipe

Ingredients

2 cans fruit cocktail
1 can pineapple tidbits
1 can mandarin oranges
3 bananas
1 pkg. instant vanilla pudding
3 Tbsp. Tang

Preparation

Drain and mix canned fruits, saving juices.
mix 1 cup drained pineapple juice, (add others if not one cup) with instant pudding and Tang.
Pour over fruits.
Chill overnight.
Slice and add bananas just before serving or the flavor overpowers the rest of the salad.
I also add grated apple, kiwi, and sometimes grapes.
No need to use extra pudding/Tang/juice if you double or add to fruits.