Pink Party Salad - cooking recipe

Ingredients

1 small crushed pineapple
1 small pkg. cherry jello
1 c. cottage cheese
1/2 c. nuts
1 c. Cool Whip
12 large marshmallows

Preparation

Drain pineapple, and mix juice, marshmallows and jello; dissolve over low.
Let cool.
Add pineapple, cottage cheese, nuts and Cool Whip.
Fold in jello mixture.
Chill until set.