Chicken-Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen broccoli spears
3 lb. chicken
2 cans cream of chicken soup
1/2 c. mayonnaise
2 tsp. lemon juice
1/2 tsp. curry powder
1 c. sharp cheese, grated
1 c. buttered bread crumbs

Preparation

Cook frozen broccoli spears in boiling water.
Drain and arrange in 9 x 12-inch pan or Pyrex dish.
Cook chicken, cut into bite-size pieces and arrange over broccoli.