Buster Bar Dessert - cooking recipe

Ingredients

1 (15 oz.) pkg. Oreos
1/2 gal. vanilla ice cream or low-fat yogurt
1 1/2 c. peanuts
2 c. powdered sugar
1 (13 oz.) can evaporated milk
2/3 c. chocolate chips
1/2 c. butter or margarine
1 tsp. vanilla

Preparation

Crush the Oreos into fine crumbs.
Press into a 9 x 13-inch pan. Soften ice cream.
Spread evenly over crumbs.
Sprinkle peanuts on top and freeze.