Breakfast Pizza - cooking recipe

Ingredients

2 cans crescent rolls
1 lb. sausage, cooked and drained
2 c. frozen hash browns
3 to 4 eggs, beaten
12 oz. Mozzarella and Cheddar cheese, mixed (pizza cheese)

Preparation

Press crescent rolls into large pizza pan, sealing all seams. Top with cooked and drained sausage, potatoes, eggs and cheese. Bake at 425\u00b0 for 30 to 45 minutes until crust browns and eggs are set.