Society Sweet Chip Pickles - cooking recipe

Ingredients

14 large cucumbers (can use 1 gal. small cucumbers instead of 14 large cukes)

Preparation

Prick both ends of cucumbers with darning needle and place in gallon crock.
Pour boiling water over for 4 mornings, draining off old water each time. On the fifth morning, drain and cut large cukes into 1/4-inch slices (cut small cucumbers into 1/2-inch chunks) and return to crock.