Mexican Chicken - cooking recipe

Ingredients

1 whole chicken
1 can cream of chicken soup
1 can cream of mushroom soup
1 jar Cheez Whiz
1 can diced Ro-Tel tomatoes
1 large bag corn tortilla chips

Preparation

Boil and debone chicken.
Dice chicken.
Combine cream of chicken soup and cream of mushroom soup in a large saucepan. Follow directions on can.
When this begins to boil, stir in Cheez Whiz and Ro-Tel tomatoes.
Bring to soft boil.