Hot Cheese Ball - cooking recipe
Ingredients
-
18 oz. cream cheese
1/2 c. green onion, chopped
1/2 tsp. Worcestershire sauce
1 Tbsp. Accent
1 pkg. dried beef, chopped (save some)
2 slices jalapeno peppers, chopped
Preparation
-
Mix all ingredients except dried beef, about 2 or 3 pieces. Mix well until smooth, then roll into a ball. Cut up the pieces of dried beef and roll mixture in beef. Refrigerate. Serve with crackers.
Leave a comment