Hawaiian Yams - cooking recipe

Ingredients

2 (1 lb. 1 oz. each) cans yams
1 small can crushed pineapple
1/2 c. melted butter
1/4 c. sugar
1 tsp. cinnamon
1/3 c. chopped pecans
1/4 c. lite brown sugar

Preparation

Slice yams into 1/2-inch pieces.
Combine with pineapple, butter, sugar and cinnamon in 2-quart casserole.
Microwave 4 minutes and stir.
Sprinkle with nuts and brown sugar.
Cook in microwave 2 to 4 minutes more until hot.