French Fried Noodle Casserole - cooking recipe

Ingredients

1 large (5 oz.) can Chinese noodles
1 can cream of mushroom soup
1 can cream of chicken soup
2 c. cooked chicken, cut up
1 c. diced celery
1/2 c. grated onion
3 oz. cashews
1/2 c. water

Preparation

Grease a 9 x 13-inch pan.
Mix all ingredients together, reserving some noodles for the top.
Spread mixture into pan; sprinkle reserved noodles on top and bake at 325\u00b0 for about 40 minutes.
Serves 6.