Spinach And Artichoke Heart Casserole - cooking recipe

Ingredients

3 (10 oz.) pkg. frozen chopped spinach
1 (8 oz.) pkg. cream cheese, softened
1/2 c. margarine, softened
2 (8 oz.) cans artichoke hearts, cut up
salt and pepper to taste
dash of Worcestershire sauce
1/2 c. buttered crumbs or Italian bread crumbs

Preparation

Cook spinach; drain well.
Mix with cream cheese and margarine while spinach is hot.
Season to taste.
Place layer of spinach in a 2-quart casserole, then a layer of artichokes.
Repeat layers. Cover with bread crumbs.
Bake at 350\u00b0 for 30 minutes.
May be prepared early and refrigerated or may be frozen.