Pork Chop - Potato Bake - cooking recipe

Ingredients

5 medium potatoes
salt and pepper to taste
1 Tbsp. instant minced onion
1 or 2 cans cream of mushroom soup
1 soup can water
6 medium-large pork chops

Preparation

Slice potatoes in 1/2-inch slices.
Place in a large buttered casserole.
Sprinkle with salt, pepper and minced onion.
Brown pork chops in skillet; place over potatoes.
Spread soup over chops.
Pour water over soup.
Cover and bake at 350\u00b0 for 1 to 2 hours.
May substitute different cream soup, if desired.
Serves 6.