Swiss Tuna Salad - cooking recipe

Ingredients

2 (7 oz.) cans white tuna in water, drained
1/3 c. chopped celery
1/3 c. chopped onion
1 small jar green olives
1/2 c. grated Swiss cheese
2 hard-cooked eggs, chopped
1/2 c. mayonnaise
salt and pepper to taste

Preparation

Combine tuna, celery, onion, olives and cheese; mix thoroughly.
Fold in eggs and mayonnaise.
Salt and pepper to taste.