Poached Salmon - cooking recipe

Ingredients

2 salmon steaks
1 tsp. butter
1/2 c. white wine

Preparation

In a large skillet, over high heat, melt butter and coat the pan.
Place the salmon, flesh side down and sear (about 2 minutes).
Turn salmon and reduce to medium heat.
Add wine, cover and cook for 4 or 5 minutes.
The salmon will still be very pink inside.
Serve with a little of the liquid drizzled over the fish.