Layered Salad - cooking recipe

Ingredients

1 head lettuce, broken
1/2 c. green pepper, chopped
1 onion, diced
1/2 c. celery, chopped
1 (10 oz.) pkg. frozen green peas, thawed
1 c. mayonnaise mixed with 2 Tbsp. sugar
1 (4 oz.) pkg. Cheddar cheese, grated
6 to 8 strips bacon, fried and crumbled
salt to taste
Parmesan cheese, grated

Preparation

In a bowl, layer first 8 ingredients in order given.
Chill for 24 hours.
When ready to serve, salt to taste, toss and top with Parmesan cheese.