Okra, Creole Style - cooking recipe

Ingredients

2 Tbsp. bacon fat
1/4 c. onion, sliced
2 Tbsp. green pepper, minced
1/2 lb. okra
2 c. canned tomatoes
salt to taste

Preparation

Melt bacon fat in frypan.
Add onion and green pepper.
Cook 2 minutes.
Add okra and cook 5 minutes. Add tomatoes and simmer over low heat for 10 to 15 minutes or until okra is tender.