"Punch Bowl" Cake - cooking recipe

Ingredients

1 box white cake mix
1 can cherry pie filling
1 can crushed pineapple
1 small container Cool Whip
1 small jar maraschino cherries
1 box vanilla pudding

Preparation

Bake cake according to directions on box; let cool.
While cake is cooling, prepare box of vanilla pudding.
In a large punch bowl, crumble up cake in bottom of bowl.
Next, layer with the following ingredients, being sure to spread evenly:
can of crushed pineapple, prepared vanilla pudding, can of cherry pie filling and Cool Whip on top.
Decorate with maraschino cherries on top.