Taco Salad - cooking recipe

Ingredients

1 lb. ground beef
1 pkg. taco seasoning
1 head lettuce, chopped
1 large onion, chopped
3 to 4 tomatoes, chopped
2 cans kidney beans, drained and rinsed

Preparation

Brown and drain ground beef.
Add taco seasoning.
Mix well. Layer with vegetables in a large bowl.
Add enough Mullens French dressing to moisten well.
Top with shredded cheese (taco, Cheddar or Colby).
Then top with taco chips, broken into small pieces.