Chocolate Walnut Pie - cooking recipe

Ingredients

2 eggs
1/2 c. flour
1/2 c. sugar
1/2 c. packed brown sugar
3/4 c. butter (soft)
1 c. chopped walnuts
1 c. chocolate chips
1 (9-inch) unbaked pie shell
whipped cream or ice cream

Preparation

Preheat oven to 325\u00b0.
In large mixer bowl, beat eggs at high speed until foamy (about 3 minutes).
Beat in flour, sugar and brown sugar until well blended.
Beat in softened butter.
Stir in walnuts and chocolate chips.
Pour into pie shell.
Bake 55 to 60 minutes or until done.
Cool on wire rack.
Serve with whipped cream or ice cream.
Serves 6 to 8.