Apple Crisp - cooking recipe

Ingredients

2 lb. cooking apples, sliced and peeled (5 1/2 c.)
1/4 c. water
1/2 c. sugar
1/2 c. firmly packed light brown sugar
1/2 tsp. each: ground nutmeg and cinnamon
1/4 tsp. salt
3/4 c. flour
1/2 c. butter or margarine

Preparation

Put apples in a shallow 2-quart casserole.
Add water. Combine sugars, nutmeg, cinnamon, salt and flour.
Cut in butter with a pastry blender.
Spoon evenly over apples.
Cover and bake in a preheated moderate oven (350\u00b0) for 30 minutes.
Uncover and bake for 30 minutes longer.
Makes 6 servings.