Home-Canned Rotel - cooking recipe

Ingredients

1 gal. tomatoes, peeled and quartered
1 large onion, finely chopped
3 bell peppers, finely chopped
1/2 c. white vinegar
2 Tbsp. canning salt
4 to 7 jalapeno peppers, chopped
1 1/2 c. sugar

Preparation

Put all ingredients in a large pot.
Bring to a boil.
Reduce heat and simmer 30 minutes, stirring occasionally.
Pour into sterilized pints.
Seal and process in boiling water bath for 5 minutes.